Wednesday, April 27, 2011

Chocolate





Paris has just acquired a new award to add to their trophy case. They are now the chocolate capital of the world! 


You can blame the French president Nicolas Sarkozy who was elected in 2007. Sarkozy perferred drink is chocolat, the very best. His 24/7 excitability – some call it dynamism – are attributed in part to the capital's current choco-manie.
Theobroma cacao, or dark chocolate (containing at least 60 percent cocoa) is good for the health, the libido, the mind, and the morale. 

What better way to fuel the French man's appetite than giving him the finest chocolate?

However, evidence shows that the rise of chocolate in Paris predates and goes beyond Sarkozy's infatuation. 

The annual Salon du Chocolat has done wonders to raise Paris's profile. The nationwide decrease in liquor consumption, thanks to Sarkozy, has also been a contributing factor. So naturally, chocolate is the ideal, socially acceptable substitute.

But the main reason for the rise is easy: French chocolate has become exquisite in its simplest incarnations, and excitingly wild in its extreme expressions.

Since France's great pastry chefs started breaking away from the famous restaurants where they were employed, chocolate-making has slipped out of the grip of the industrial candy-makers, local bakeries-pastry-and-chocolate-shops, and local neighborhood 
chocolatiers.

Silly? Yes, but it is the French and it is Paris, City of Chocolate.

Tuesday, April 26, 2011

Fanciful Forts

When I was little my brother and I would make forts all day long. We leave them up for days or until our mom told us to take them down because they were becoming a hazard when she was trying to clean the house. We ditched our rooms because we thought these were cooler. We would eat, watch TV, play games, and pretty much live in these forts. Looking back, I loved creating these. The memories I have from building them I will treasure for ever. The little kid inside of me is telling me to make more forts. Now that I am older and have all that experience under my belt I think I could create a pretty dang good fort. If I were to make forts now, I think they would look a little something like this....





Monday, April 25, 2011

How To: Make the Best Cookies You Will Ever Eat

I am about to introduce to you the cookie that will revolutionize your taste buds. It combines all the best ingredients into one cookie of perfection. 

Oatmeal, check.

Peanut Butter, check.

Chocolate, check.

Here is the Oatmeal Chocolate Peanut Butter Chip Cookie that my mom and I have been baking together since I was 8 years old!

MAKES: about 18 cookies
Ingredients
1/2 cup butter
1/2 cup white sugar
1/3 cup packed brown sugar
1/2 cup peanut butter
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup oats, can add more if you really like them
1 cup peanut butter and chocolate chips, again - can add more if you would like
Method
1. Preheat oven to 350 degrees F.
2. In a bowl, mix together the butter, white sugar and brown sugar until smooth and creamy. Stir in the peanut butter, vanilla and egg until well blended.
3. Slowly combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
4. Roll dough into size and shape of preferred cookie onto lightly greased cookie sheets.
5. Bake for 10 to 12 minutes in the oven, until the edges start to brown but not completely done in the middle. 
6. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
7. Enjoy!!



Tuesday, April 19, 2011

Never Settle

Ways to Live and Not Merely Exist

1. Do what you LOVE and do it often
2. If you don't like something, CHANGE it
3. If you don't have enough time, MAKE time
4. If you are looking for the love of your life, STOP
5. They will be waiting for you when you START doing the things that you love
6. If you don't like your job, QUIT
7. Start doing the things YOU love
8. Stop over analyzing, life is SIMPLE
9. All emotions are BEAUTIFUL
10. When you eat, APPRECIATE every last bite
11. OPEN your mind, arms, and heart to new things and people, we are UNITED in our differences
12. Ask the next person you see what their PASSION is and share your INSPIRING dream with them
13.  TRAVEL often, getting LOST will help you find yourself
14. Some opportunities only come once, SEIZE them
15. Life is about the PEOPLE you meet, and the things you CREATE with them, go out and start creating
16. Life is SHORT
17. Live your DREAM
18. WEAR your passion

Monday, April 18, 2011

Fear


A lot of the time I get caught up in the fear of being wrong. I doubt myself, I doubt my creativity, I doubt that I have good ideas. This is so easy to do when you compare yourself to others. It's like that little voice in your head that tells you, you just aren't good enough because everyone else out there is better. Except everyone is different. Everyone has their own unique sense of self and what they believe to be creative. Therefore, you cannot compare. The truth is that when you doubt or have fear, you are holding back, you don't pursue with all that you have. You have to embrace the fact that you CAN. You have to believe, because those who believe they can do things, do them. They do them without fear and to the best of their ability. I feel that it is important to know my vulnerabilities and not allow them to stop me from going after my goals and what I am passionate about. I don't want my fear to hold me back. I want to push ahead with reckless abandon. I WANT TO BELIEVE. 

Sunday, April 17, 2011

Transformation



For all of the loyal "So You Think You Can Dance" fans out there you understand why this is my favorite dance of Alex Wong. First to make it that much sweeter, they brought Twitch back as his partner. As we all know, Twitch is the master of hip hop and I love that he incorporates his own style into it. The idea behind the dance is very creative and the energy level sustains, even grows, throughout the entire piece. Just from watching this, it makes you want to get up and dance with them. Ultimately, my favorite part is that Alex went from being a professional ballet dancer to performing one of the best hip hop routines I have ever seen. He went against all of the ballet stereotypes and proved that he is capable of blending in next to Twitch, the show's hip hop sensation. His ability to do this demonstrates that he is transforming and evolving as a dancer. It is very difficult to be professionally trained in one area and then perform this naturally in another area. This goes to show you that Alex has real God-given talent that is beyond impressive to watch. 

Just for kicks: 
This is another one of my favorite dances from the show. It is so breathtakingly beautiful and captivating that I get goose bumps every time I watch it.


Friday, April 15, 2011

Confession

I have a confession to make, I cannot smell... 

I have come to realize that this is a blessing and a curse. It allows me to not smell gross bodily functions, odd odors, and rotten food. However, I do not have the ability to smell all the good things! I feel as if I am missing out on a whole facet of life sometimes. Like I am not able to experience what everyone else is. So many times people ask, "do you smell that?!" and I either happily or begrudgingly reply no depending on if it is good or bad. I am determined to be able to smell. I try really hard and sometimes I think I can, but I wonder if I am just imagining it. Over the years I have come to smell certain things. So far i can smell burning candles, food cooking on the stoves, and my dad's cologne. Just last month I opened the dryer and a huge wave of freshly scented laundry hit me! it was such revelation! I was so excited I didn't know what to do! I kept opening and closing the dryer door to make sure I could actually smell it. So now I can add fresh laundry to my list. And yes, I have gone to the doctor for this and he says that my sense are "maturing," it will just take time (hopefully not too long!). Because I can't smell very well this also means that I do not have good taste buds. I have to heavily season my food in order to fully taste it or else it seems bland to me. This also means that i can eat most foods that people cannot stand because I can't really taste them. When my senses do "mature" I wonder if I will be able to smell all smells or just particular ones. What if they are all good? What if they are all bad? I am praying that it is a mixture or all good! So far I can only smell pleasant smells, let's hope it stays that way!

Tuesday, April 12, 2011

Bucket List

Essentially, I feel like everyone has one of these whether they know it or not. At some point, everyone says, "I want to fill in the blank before I die!" Writing down your aspirations on paper turns them into goals, makes them attainable, tangible, doable dreams to work towards. There is a sense of fulfillment that comes with imagining the future, as well as crossing off the things that you have done. Some people make a bucket list and store it away. Over the years I have made, redone, and updated my list. Hopefully I will have done most of the things on my list before I too kick the bucket, you only live once right?

1. learn to surf
2. backpack through Europe
3. skydive
4. run through lavender fields
5. scuba dive in Australia
6. deep sea fish in the Caribbean
7. kayak in New Zealand
8. take more pictures
9. see the northern lights
10. learn another language
11. draw more
12. live in a cottage
13. find the best breakfast place
14. see a concert in another country (preferably Mumford and Sons in Europe)
15. run up the stairs of the Empire State Building
16. see a meteor shower
17. find the perfect chair tea latte
18. ride in a hot air balloon
19. run a marathon
20. do the Warrior Dash
21. roadtrip across the US
22. live on a ranch
23. ride on an elephant
24. learn how to ride a dirt bike
25. travel to Israel

Sunday, April 10, 2011

Julie & Julia Challenge

There are three things in life that are therapeutic for me:

1. driving

2. running

3. cooking

I absolutely love to do these things and find that I unconsciously think the most while doing them. One thing I have missed this year is the kitchen at my house. I miss cooking whenever I want, making up my own recipes, and cooking for other people. I recently watched "Julie & Julia" and was fascinated by Julie's and Julia's motivation and determination to rise to their personal challenges. They were so inspiring because even though they was surrounded by people that constantly doubted them and told them that they was never going to make it, they never listened. They stood their ground , rose to the challenge, and proved them wrong. Julie promises herself that she would blog about cooking her way through Julia Child's cookbook that contains 524 recipes in 365 days and she did it. Someday I want to make that same promise to myself!




Tuesday, April 5, 2011

Home Sweet Home

My mother is always sending me packages of photo albums she put together, journals, cut outs in magazines and food that she made. I think my mom is the Queen of Hospitality. When we have people over to the house she wants to make sure that they feel comfortable in every way possible. She will stuff their faces with her good cooking, talk their ear off, make sure they feel at home, listen for hours to people's concerns, and then send them home with leftovers and desserts. Some may think she is trying to put on a show, but if you look past the surface you will realize that she genuinely loves to do this. She doesn't feel the obligation to do it. However, she does want to do it because it brings her and others joy. It's not only the people she loves doing it for, she loves being of service, she loves to help and provide for the people she cares about. My mom has inspired me in more ways than one but I hope that I can someday show this much love to the people I care about also. 

Sunday, April 3, 2011

Favorite Dish

I am not the person to have a favorite food. I am mostly the type of person that loves all different kinds of foods and can't choose my ultimate favorite, but this has slowly but surely become my favorite. 

Goat Cheese, Spinach & Sun-Dried Tomato Stuffed Chicken
original Joelen recipe
serves 4

2 large boneless skinless chicken breast, each halved horizontally
2 oz goat cheese, softened
2-3 slices sun dried tomatoes, chopped
1/4 cup frozen spinach, thawed and squeezed dry
1/4 cup all purpose flour
1 egg
1 cup breadcrumbs
1 teaspoon dried oregano
salt & pepper to taste

Preheat oven to 350 degrees

Pound each chicken breast half thin, about 1/4 inch thickness.

In a bowl, combine the goat cheese, tomatoes, and spinach to create the filling. Season with sal and pepper to taste. Place 1/4 of this mixture on one end of each pounded chicken breast. Roll into a large tube, making sure to keep the filling inside the chicken.

Set up your dredging station but placing the flour in one shallow dish, whisk the egg  in another shallow dish and the breadcrumbs and dried oregano in another shallow dish.

Carefully dredge each stuffed chicken breast in flour to coat. Next, dip the stuffed chicken breast into the whisked egg. Lastly, roll the stuffed chicken breast in the breadcrumbs. Place each coated stuffed chicken breast on a baking sheet and once all are coated, bake in the preheated oven for 15-20 minutes.

Friday, April 1, 2011

Modern Swiss Family Robinson

Often times I dream of having a modern day Swiss Family Robinson house when I grow up. It would be complete with various unnecessary yet awe-inspiring features such as: an indoor lazy river, swings, an aquarium, slides instead of stairs, revolving doors, secret underground tunnels connecting my house to my friends' so that we could hang out and see each other, and a huge wall filled with books! This would never happen because if it did I wouldn't be able to believe it and I would never leave my house. However, if it did this is what it would look like...